Culinary Creations: Give your student the opportunity to cultivate their skills in the kitchen.
They will learn food and kitchen safety, how to measure in cups, teaspoons, and tablespoons, and make delicious recipes that they can replicate at home.
There’s no better time than now to grow their culinary skills for the future.
Instructor: Ms. Kendra Sims, Lower School Co-teacher
02/24/2025, 03/03/2025, 03/17/2025, 03/24/2025, 04/07/2025, 04/14/2025, 04/21/2025, 04/28/2025, 05/05/2025, 05/12/2025
Participants must be entering grades 2 to 5.
Registration starts on 02/03/2025 and ends on 02/14/2025.
Please contact St. Margaret's Episcopal School Extension Programs if you have any questions.