Carb-B-Q

  • Cooking, Exploration
Jun 03 2024
Jun 07 2024
Tuition Program is full - Waitlist available
$325.00
  1. Sun 
  2. Mon9:00 am - 12:00 pm
  3. Tue9:00 am - 12:00 pm
  4. Wed9:00 am - 12:00 pm
  5. Thu9:00 am - 12:00 pm
  6. Fri9:00 am - 12:00 pm
  7. Sat 

Description

This is a course on all things barbecue. Menu include hamburgers, hot dogs, steaks, Korean short ribs and corn on the cob, just to name a few.

If you want to get a head start on Sunday dinners, this course is for you!

Supplies required—apron, mitts, tongs and spatula.

Instructor: Chris Carbajal, Band Director

Class dates

06/03/2024, 06/04/2024, 06/05/2024, 06/06/2024, 06/07/2024

Additional services and fees

Materials fee $50.00

Restrictions

Participants must be entering grades 5 to 8.

Registration period

Registration starts on 02/07/2024.

Program is full.
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