Are you looking for a fun and interactive activity that will ignite your child's culinary creativity without the need for heat? Look no further! This No-Bake Cooking Class is the perfect opportunity for children to learn, experiment, and have a blast in the kitchen. Here's what to expect:
Children will roll up their sleeves and get hands-on experience in a safe and supervised environment. No dangerous hot surfaces or sharp knives here!
Campers will follow simple, no-bake recipes that are both delicious and easy to make.
As the name suggests, this class involves recipes that don't require baking. Instead, we'll focus on ingredients that are safe to eat as is, or after some creative assembly.
Children will learn about proper hygiene, handling food, and keeping the cooking area clean.
Kids will have the opportunity to decorate and personalize their culinary creations. From making colorful fruit parfaits to crafting no-bake cookies and more, they'll be encouraged to let their imaginations run wild. Of course, the best part of cooking is tasting your own creations!
Learn how to make easy no-bake recipes like protein energy balls, ice cream in a bag, no-bake cookies, and brownie batter dip.
Instructor: Ms. Kendra Sims, Lower School co-teacher
06/03/2024, 06/04/2024, 06/05/2024, 06/06/2024, 06/07/2024
Participants must be entering grades 3 to 8.
Registration starts on 02/07/2024.
Please contact St. Margaret's Episcopal School Extension Programs if you have any questions.