Carb-B-Q (June 9 - June 13)

  • Cooking, Exploration
Jun 09 2025
Jun 13 2025
Tuition Full
$350.00
  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

This is a course on all things barbecue. Menu include hamburgers, hot dogs, steaks, Korean short ribs and corn on the cob, just to name a few.

If you want to get a head start on Sunday dinners, this course is for you!

Supplies required—apron, mitts, tongs and spatula.

Instructor: Chris Carbajal, Band Director and Edgar Vazquez, US Athletics Coach

Class dates

06/09/2025, 06/10/2025, 06/11/2025, 06/12/2025, 06/13/2025

Additional services and fees

Materials fee $50.00
Morning Care $100.00
Friday Lunch $15.00

Restrictions

Participants must be entering grades 5 to 8.

Registration period

Registration starts on 03/19/2025 and ends on 05/26/2025.

Registration closed.